HIDEMOTO : KITCHEN CHEF'S KNIFE 3PCS SET
The rust-resistant and wear-resistant steel material keeps sharp sharpness for a long time and reduces troublesome blade sharpening.
Sashimi knife (刺身包丁)
Size: W1.9cm(0.7")×D3.7cm(1.5")×H33.2cm(13") Blade20.5cm(8")
Also called Yanagiba knife, it is used for thin and clean sashimi dishes. In addition, it is also used for cutting finished baked foods and fried foods.
Perforated Santoku Knife (穴あき三徳包丁)
Size: W2.3cm(0.9")×D5cm(2")×H30cm(13") Blade16.5cm(11.8")
Used for all dishes such as fish, meat and vegetables.
Perforated Petty Knife (穴あきペティナイフ)
Size: W1.7cm(0.7")×D3.5cm(1.4")×H23.7cm(9.3") Blade20.5cm(8")
Used when peeling vegetables and fruits. This one is useful because you can cook vegetables and prepare seafood.
Blade: Stainless cutlery steel
Handle: Acrylonitrile butadiene styrene (ABS) (Heat resistance temperature 60°C)