HIDEMOTO : KITCHEN CHEF'S KNIFE 5PCS SET

HIDEMOTO : KITCHEN CHEF'S KNIFE 5PCS SET

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Sashimi knife (刺身包丁)

Size: W1.9cm(0.7")×D3.7cm(1.5")×H33.2cm(13") Blade20.5cm(8")

Weight: 87g(3oz)

Also called Yanagiba knife, it is used for thin and clean sashimi dishes. In addition, it is also used for cutting finished baked foods and fried foods.


Vegetable cutting kitchen knife (菜切包丁)

Size: W2.3cm(0.9")×D5.5cm(2.2")×H31.2cm(12.2") Blade16.5cm(6.5")

Weight: 149g(5.2oz)

A nakiri knife with a unique shape like a saw. It is popular as a versatile knife at home, but it is a vegetable knife to cut vegetables into small pieces.


Perforated Santoku Knife (穴あき三徳包丁)

Size: W2.3cm(0.9")×D5cm(2")×H30cm(13") Blade16.5cm(11.8")

Weight: 125g(4.5oz)

Used for all dishes such as fish, meat and vegetables.


Perforated Petty Knife (穴あきペティナイフ)

Size: W1.7cm(0.7")×D3.5cm(1.4")×H23.7cm(9.3") Blade20.5cm(8")

Weight: 56g(2oz)

Used when peeling vegetables and fruits. This one is useful because you can cook vegetables and prepare seafood.


Small deba knife (小出刃包丁)

Size: W1.7cm(0.7")×D4.5cm(1.7")×H22.5cm(9.3") Blade10.5cm(4.1")

Weight: 63g(2.2oz)

As a feature, the thickness of the leaves is very different from the others. Be sure to use a deba knife when cutting hard objects such as fish bones, bird bones, and crab shells.

Material:
Blade: Stainless cutlery steel
Handle: Acrylonitrile butadiene styrene (ABS) (Heat resistance temperature 60°C)

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